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The great taste of 100% Whole Grain recipes, from flour freshly
milled in your own home.
A home grain mill is a popular choice for people considering
the health benefits of a whole grain diet. Other buyers are
prompted by increasing concerns about possible disruption in
food or power supply and distribution. Whatever your reasons
for wanting to own a home grain mill our products are capable
of reliably providing fresh flour in family-sized quantities.
The Wondermill electric mill, has the great advantage of a
high output speed. So even if for a time you are ‘off
grid’ and need to use a small generator to power it (typically
around £200) the Wondermill can produce flour for a whole
family’s daily bread in less than 3 minutes.
With freshly milled flour from your WonderMill, your bread,
pastries, and cakes can be baked with the goodness and all the
nutrition from every grain. The WonderMill is widely regarded
as the quietest and fastest domestic flour mill available. You
can create super fine flour or coarse flour at temperatures
that preserve nutrients, ensuring that you will always have
the perfect flour for your food. There's no other mill on sale
in Europe quite like the Wondermill. Professionals agree it’s
the mill to own.
WonderMill - A Cleaner, Quieter, Easy To Use Mill
Imagine your favourite recipes made with the great taste of
100% whole grain goodness and all the nutrition from every grain.
The WonderMill is widely regarded as the quietest and fastest
electric home grain mill available.
You can create superfine flour or coarse flour at temperatures
low enough to preserve the nutrients, ensuring that you will
always have the perfect flour for your food. Freshly milled
wholegrain flour produces rich and filling bread, cakes, and
pastries, with a unique and satisfying taste.
Capacity, Power, and Versatility
The WonderMill has the capacity to grind ample supplies of fresh
On test the WonderMill ground 1KG of wheat in just 74 seconds!
You don't have to worry about overloading the WonderMill because
of its large 1150 watt motor. It’s the most powerful home
micronizing mill available. The WonderMill will not only grind
wheat, rice and other small grains, but will also grind legumes
and beans as large as garbanzos.
Ease of Use
The WonderMill is very easy to use. Simply switch on, fill the
hopper and you'll get flour.
There are no small parts to misplace. Cleaning the WonderMill
is quick, easy, and virtually dust free.
Mill Output as tested : 750g/min - Bread flour setting, 485g/min
- Fine pastry setting
Measurements (with canister): H/D/W 29/22/41 cm
Shipping weight: 5KG
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In A wheat Grain?
To understand the benefits associated with milling
grain, you need to understand what comprises a whole grain. There are three main
layers: the bran, the germ, and the endosperm.
• The bran is the outer layer
where all the roughage that helps move unwanted poisons and toxins through your
system is found. The bran also contains numerous vitamins, minerals, and proteins.
• The germ is the health center of the grain, overflowing with vitamins B
and E, as well as unsaturated fat and protein.
• The endosperm is the starchy
white center. Whole grains contain almost 90% of all the vitamins, minerals, and
protein you’ll ever need. However, commercially milled products don’t offer you
those nutrients. Why? Once milled, the oils found in the bran and germ oxidize
and turn rancid within 72 hours. So for commercial purposes, both the bran and
germ—and all the nutrients contained within them—must be removed in order to give
products a shelf life.
Is Made of What?
The endosperm is all that’s left of the original grain.
So you’re basically eating gluten and starch when you eat products off the shelf.
For PR purposes, you’ll see breads and cereals claiming to be “enriched with vitamins
and minerals!” Don’t be fooled. The fact that a product needs enriching is a sign
of how much of its health value has been diminished. Usually only 2-4 of the missing
vitamins and minerals can be replaced anyway, and nothing can be done to replace
the fiber and protein.
Although the nation is currently experiencing low-carb mania,
fresh whole grain products are in fact good for you. They are low in fat, high
in protein, and provide energy for your muscles and body. High fiber found in
whole grains helps in the management of obesity, diabetes, hemorrhoids, stroke,
and heart attacks. Eating whole-grain foods on a regular basis has been shown
to decrease risk for heart disease and high cholesterol levels, and is also thought
to lower the risk of breast and colon cancer. Most commercial products reek with
preservatives, and bleaching agents. When milling your own flour, you’re able
to mill only the amount you need, so nothing goes to waste and you are left with
fresh-tasting, chemically unaltered flour.
After eating bread prepared from grain you mill yourself, there is no going back.
Commercial products will taste stale, even if they’re “fresh” off the shelf. Freshly
milled breads can have a variety of taste depending on which grains you chose
to mill. There’s fun in experimenting with different grains in your recipes. Try
adding or combining buckwheat, spelt (good for people with wheat allergies), oats,
rye, wheat, quinoa, millet and many other grains for a never-ending variety of
Question: Does milling and baking your own grains take a little longer than grabbing
a loaf off the shelf? Answer: Yes. But not that much longer, and the payoff in
taste and health benefits more than makes up for it. Don’t let yourself be intimidated
by the thought of milling your own grain. These days, grain mills come in a variety
of sizes, are simple to use, and are adaptable to the average household, meaning
you can buy big or small units depending on your needs. Plus, they eventually
pay for themselves in money saved on buying commercial products.
Today when we struggle to find time to fit in the washing, walking
the dog, get the kids to rugby and football practice, the suggestion we mill our
own grain may sound far-fetched. But today’s grain mills make the process easy,
and the benefits associated with milling your own grain are tangible and ongoing.
Investigate different types of grain mills, or find a friend or co-worker who
owns one and ask to give it a whirl. Experiment with a recipe or two, and you’ll
quickly understand why so many people are choosing to take the time to pamper
themselves with freshly milled, homebaked goodness.